Beat and Bake Sponge Cake
By Bronwyn in 
This recipe my mother has used for years and many relatives of mine. It seems to be pretty flop proof which is what every baker wants!
Ingredients:
Beat the following ingredients together until light and fluffy.
125g margerine or butter
1cup sugar
2 eggs
Then add:
1 1/2 cups of flour
2 tsp baking powder
1 tsp vanilla essence
Pinch of salt
1/2 cup milk (leave out when making cup cakes)
Place in greased baking trays and bake at 180 degrees celcius for 30 minutes. If using a loaf tin bake for approximately 45min and cupcakes for about 12-15 min.
This definitely brings back memories, my mum had a flop proof beat ‘n bake cake which she turned into so many different types of cakes – coconut, passion fruit.
Was absolutely yummy!!!